Don't let the “three noodle” intimidate you. That is just my way of using up left over asian noodles I had lying around! You can easily make this with one type of noodle and whatever veggie noodle you choose. I spiralized butternut squash, and it tasted great. However, I also think zucchini noodles would work just as well. And I warn you, this does pack a little heat, however if you are not a “spicy” kind of person, you can always omit the Jalepeno. The one thing I wouldn’t omit, is the red chili sauce; it give this dish quite a bit of it's flavor. Red Chili Garlic Sauce may be hard for some of you to find, but in my grocery store it is located in the “Asian” aisle near the soy sauces. It is pretty versatile with other Asian dishes, so even though you only use a tiny bit, you can defiantly find other ways to use it up. One of my favorites is to make a sweet and spicy sauce by mixing it with honey, a little sesame seed oil, and soy sauce. Spicy Three Noodle Asian Bowl Ingredients: Servings 4
Directions:
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About MeHello everyone! My name is Ashlee Beach and five years ago I embarked on a life changing journey. Like most americans, I came from a household where food was cheap, fast and easy. Fresh produce just wasn't on the menu, which caused my relationship with food to be a very love-hate. Now at the age of 27, I am 60 lbs lighter, full of energy, and extremely passionate about my new lifestyle. From my own personal experiences I am here to share with you, delicious recipes, healthy living advice, and positive vibes! Categories
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