IM BACK! I was a little MIA lately, a wedding will do that too you. Happily married and ready to make more delicious healthy dishes in the kitchen again! The next big step in life is looking for houses, and of course my two stipulations are a basement and a BIG KITCHEN. Sometimes I fantasize about endless counter space and massive amounts of organized cupboards, is that weird? Anyways, enough about me, lets talk about this dish! Not only are these great for dinner, but they can also be great for meal prep dishes, which I have been making more of lately. Normally, I just sort of prep my ingredients on the weekend and make enough dinner to cover our lunches, which I still do, but atleast this way its nice to have a few meals made for those nights I don't cook, or don’t have leftovers for lunch. Amy’s Frozen meals used to be my go to for a fast meal, and every once in a while I still buy these, but I realized the sodium content in these are off the charts! Sodium used to never be something I worried too much about, but once I realized how much I was consuming, cutting it back made a HUGE difference in the way I felt. By the end of the day I was no longer as bloated as before, and overall I just “feel” better.
Im sure you have heard of the ,oh so delightful, combination of “sweet and smoky” right? That is exactly what this dish gives you. Good ole stick to your ribs comfort food with NON of the bad stuff. Pretty great, right?
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About MeHello everyone! My name is Ashlee Beach and five years ago I embarked on a life changing journey. Like most americans, I came from a household where food was cheap, fast and easy. Fresh produce just wasn't on the menu, which caused my relationship with food to be a very love-hate. Now at the age of 27, I am 60 lbs lighter, full of energy, and extremely passionate about my new lifestyle. From my own personal experiences I am here to share with you, delicious recipes, healthy living advice, and positive vibes! Categories
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