How many of you overate this Thanksgiving? I absolutely did. Carbs on carbs on carbs is my jam, and thats exactly what I ate. Mashed potatoes, stuffing, sweet potatoes, rolls, macaroni and cheese… the list goes on. Good thing that only happens one a year! So, with that said, I needed to start with something light this week. Something to get be back in my grove. Once I came across this White Bean French Onion Soup recipe, I just knew it was going to be a winner. I changed nothing, it needed nothing, and that was A-Ok with me. And since I changed nothing, I will just be providing a link to the original recipe for you to try. It is from a wonderful blog called “The Busy Baker”. Here is the link to this delicious soup.
*Note: The only thing I changed was the cooking time was a little broad in times. I started my onions in the late morning and cooked on high for 4 hours, and then had them “keep warm”, while I went grocery shopping. After adding the other ingredients, I only kept it on high for about 2 hours. The recipe does not specify what onions but I used 2 large sweet onions because that is what I had. Any other onion would work fine, except red onion.
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About MeHello everyone! My name is Ashlee Beach and five years ago I embarked on a life changing journey. Like most americans, I came from a household where food was cheap, fast and easy. Fresh produce just wasn't on the menu, which caused my relationship with food to be a very love-hate. Now at the age of 27, I am 60 lbs lighter, full of energy, and extremely passionate about my new lifestyle. From my own personal experiences I am here to share with you, delicious recipes, healthy living advice, and positive vibes! Categories
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