Are you ever intimidated by certain ingredients? I used to be also. But from personal experience, I can honestly say its always been worth it to go a little out of your comfort zone when cooking new dishes. This post is inspired by my Manicotti recipe, in which I used fresh fennel. Fennel Seeds are a delicious spice you taste in most Italian sausages and Italian inspired dishes. Fresh Fennel, also known as Anise, has a similar but more mild flavor. It adds a great flavor profile to so many dishes. I will show you below how to prepare fresh fennel.
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About MeHello everyone! My name is Ashlee Beach and five years ago I embarked on a life changing journey. Like most americans, I came from a household where food was cheap, fast and easy. Fresh produce just wasn't on the menu, which caused my relationship with food to be a very love-hate. Now at the age of 27, I am 60 lbs lighter, full of energy, and extremely passionate about my new lifestyle. From my own personal experiences I am here to share with you, delicious recipes, healthy living advice, and positive vibes! Categories
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