For all of you who have planned a wedding before, how did you make it through? My mind keeps racing constantly on how that day will pan out. Did I give enough time for the ceremony? What if the speeches and cake cutting take to long and people get bored? How do I keep everyone entertained and make sure they wont loose interest? It is all I have been able to think about! Fun, is one thing I wouldn't associate to much with wedding planning, but it is definitely a experience. Getting to see it all come together will be much of a reward I am sure. Maybe I should take up yoga to help relax. Namaste? Wedding stress aside, lets talk about this dish which was inspired by the recipe from "Making Thyme for Health". I only changed a few things to my liking, and maintained most of its solid parts. It is a wonderful recipe, and if you have never tried indian cuisine before, this is a good one to start with. To me, this has more of a smokey tomato flavor then a indian type flavor profile, but the subtle hints of curry, cumin and garam masala really bring it home. Personally, I do not enjoy a strong ginger flavor, so I opted out of using fresh and just used a little ground ginger instead. In addition to that, I also added peas which gives it a good texture and a little bit of sweetness. The jalapeño also plays a big part in this so if you like things to be a bit spicy, you may want to use two. Chickpea Tiki Masala
Ingredients: Serves 4
Directions:
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About MeHello everyone! My name is Ashlee Beach and five years ago I embarked on a life changing journey. Like most americans, I came from a household where food was cheap, fast and easy. Fresh produce just wasn't on the menu, which caused my relationship with food to be a very love-hate. Now at the age of 27, I am 60 lbs lighter, full of energy, and extremely passionate about my new lifestyle. From my own personal experiences I am here to share with you, delicious recipes, healthy living advice, and positive vibes! Categories
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