Summer is here, and cookouts are upon us! These would make for a great appetizer served cold on a hot day. And prep time is under 20 minutes! You can also treat these as a main dish and use bigger slices of toast for a more filling meal. I prefer making my own balsamic reduction, which consists of ½ cup of high quality balsamic vinegar and allowing it to boil down with minced garlic, honey, and one bay leaf. Once it reduces down to a thick and sticky texture, it has become a glaze! But you can also purchase pre-made types at the store, which I am guilty off so don’t feel bad. Sometimes we gotta do what we gotta do! I discovered this recipe from the blog, "Two peas in their pod". I didn’t change much! Just a few things like adding the garlic, and omitting the lemon juice. I love garlic in my avocado so that is really up to you if you want to add it or not! View the original recipe here! Ingredients:
Servings 6 slices or 12 small pieces
Directions:
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About MeHello everyone! My name is Ashlee Beach and five years ago I embarked on a life changing journey. Like most americans, I came from a household where food was cheap, fast and easy. Fresh produce just wasn't on the menu, which caused my relationship with food to be a very love-hate. Now at the age of 27, I am 60 lbs lighter, full of energy, and extremely passionate about my new lifestyle. From my own personal experiences I am here to share with you, delicious recipes, healthy living advice, and positive vibes! Categories
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